Strawberry Spinach Salad

byPelin Oleg
25 May
What a wonderful surprise the dressing is in this refreshing salad. Raspberry jam is swirled into raspberry vinegar, and then mixed with oil. This luscious dressing is tossed with the kiwi, strawberries, walnuts and spinach. Makes eight servings.

Spring Vegetable Frittata

byPelin Oleg
25 May
Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Open the fridge and throw together this pasta frittata: an easy one-pan dinner that's sure to please. Serve with heated spaghetti sauce on top, if desired.

Making Espresso Drinks

byPelin Oleg
25 May
While there’s definitely an art to preparing the perfect espresso drink, the process doesn’t have to be a foreign concept.

Egg in a Hole

byPelin Oleg
25 May
A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.

Chicken and Chourico Pizza

byPelin Oleg
25 May
My mom always made pizza with chourico growing up and I loved it. I have redone it and added more protein - chicken! I love homemade pizza.

Fast and Friendly Meatballs

byPelin Oleg
25 May
These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do. Feel free to substitute lean ground beef for the ground turkey. The turkey should have at least 7% fat.